JamdaniDine With Us

About Me

Fully licensed South Asian eatery with an outdoor terrace and an extensive menu of Award-Winning chef's.


SOUPS

Traditional Mulligatawny 3.75 £

Mixed lentils with curry flavoured herbs and spices.

Dhal Soup 3.75 £

Lentils with spices and garlic.

MEAT STARTERS

Spiced Lamb Chops 6.95 £

(Succulent lamb chops, marinated in garlic, ginger and garam masala, charcoal-grilled, and served with sweet chilli sauce.)

Tandoori Chicken (half portion) 5.25 £

Spring chicken marinated in herbs & spices, roasted in the tandoor

Chicken Tikka 5.25 £

Succulent chunks of spring chicken lightly spiced & charcoal grilled

Lamb Tikka 5.25 £

Tender lamb, marinated in yoghurt & spices then charcoal grilled

Lamb Samosa 3.95 £

Crisp flour pastry filled with medium spiced mince lamb, served with salad

Seekh Kebab 5.25 £

Minced lamb, pungently spiced & charcoal grilled.

Mixed Kebabs 6.15 £

Chicken tikka, lamb tikka & sheek kebab served with salad.

Chicken Chat on puri 5.25 £

Chunks of chicken in sour & spicy sauce served with salad.

Chicken Adnan Kebab 5.25 £

Spiced minced chicken with green chillies, formed into seekh kebab and charcoal grilled.

VEG STARTERS

Onion Bhaji 4.25 £

Chopped onions marinated in gram flour, with medium spices & deep fried, served with salad.

Garlic Mushroom on Puri 4.75 £

House Special. Mushrooms cooked in a garlic & served on puri, with salad.

Chana Chat on Puri 4.75 £

House Special. Chick peas cooked in garlic & spices served on puri, with salad.

Aloo Tikki 3.95 £

Medium spiced, light savoury potato cakes served with salad.

Vegetable Samosa 3.95 £

Crisp flour pastry filled with assorted vegetables served with salad.

Vegetable Pakora 3.95 £

Assorted vegetables marinated in gram flour with spices & herbs, then deep-fried.

Aloo Chat 3.95 £

Chunks of potato in sour & spicy sauce served with salad.

SEAFOOD STARTERS

Bhuna Prawn on Puri 6.15 £

Medium spiced prawns cooked with onions & served on special flatbread.

King Prawn Sukka 6.95 £

King-sized prawns cooked in the oven with herbs and spices.

King Prawn Bhaji 6.95 £

Medium spiced king prawns with onions & tomatoes served with puri.

King Prawn Butterfly 6.75 £

Marinated king prawns, deep fried, with breadcrumbs, served with salad.

Garlic King Prawns 6.95 £

House special. King prawns in onion & garlic butter, with or without spices.

Maas Tandoori 6.95 £

A lightly spiced delicate white fish (similar to cod), served with side salad. A healthy option.

Garlic Calamari 5.75 £

Stir-fried calamari with garlic, onion and green pepper, topped with a sweet chilli drizzle.

Garlic Calamari with Prawns 6.75 £

Stir-fried calamari & prawns with garlic, onion and green pepper, topped with a sweet chilli drizzle.

FISH SPECIALS

Maas Tandoori 13.95 £

A lightly spiced delicate white fish (similar to cod), served to your table on a tikka sizzler skillet, with side salad. A healthy option.

Maas Thorkari. 12.95 £

A traditional Bangladeshi style fish curry, with white fish (similar to cod), in a richly spiced thick sauce of tandoori style spices-medium hot.

Monkfish Balti Malai. 14.25 £

A unique Jamdani dish, using premium monkfish pieces, medium balti spices, ground almonds with a malai creamy finish for those wishing to try something completely different

Maas Jaljul 12.95 £

A hot south Indian dish with white fish (similar to cod) with Jamdani masala spices, tamarind, onions and garlic, giving a full flavoured tangy dish.

Monkfish Jaljul 14.25 £

A hot south Indian dish, with Jamdani masala spices, tamarind, onions and garlic, giving a full flavoured tangy dish.

Monkfish Jalfrezi 14.25 £

Succulent pieces of monkfish, cooked in one of our chef's most popular sauces, with tomatoes, onions, garlic and hot spices.

Monkfish Tandoori 14.25 £

Succulent pieces of monkfish, marinated and cooked in the tandoor.

Bombay Monkfish 14.25 £

A Jamdani special with succulent chunks of monkfish, in a lightly spiced sauce with tomato and herbs. A delicate lovely dish.

King Prawn Naga Chilli Specia 14.25 £

One of our own chef's signature dishes. The finest king prawns cooked 'homestyle' in a deep rich sauce, using naga chillies, onions, garlic and our own masala spices.

King Prawn Chilli Masala 14.25 £

King Prawns in a highly spiced hot sauce of garlic, onions, tomatoes & fresh green chillies

Monkfish Shatkora 14.25 £

Succulent Monkfish with shatkora (a Bangladeshi citrus fruit, similar to lime) aromatic flavours of traditional spices & herbs producing a rich tangy sauce

HOUSE SPECIALS

Chicken Mooli 11.95 £

A rare dish, from the Indian community in East Africa. A rich, medium spiced smooth blend of cream, yoghurt, onions, garlic, coconut, tomato puree & garam masala.

Chicken Palook 11.95 £

A classic dish of the tender breast of chicken sauteed with spinach, and lightly seasoned with herbs and spices

Chicken Adrak 11.95 £

A medium hot dish cooked with fresh ginger, onions & herbs.

Tandoori Butter Chicken 11.95 £

The finest cuts of boneless tandoori chicken, sauteed in butter and cooked in a mild sauce
  • Allergies
  • Milk
  • Nuts

Chicken Chilli Masala 11.95 £

Specially prepared marinated pieces of breast of chicken, cooked in a highly spiced hot sauce of tomatoes and green chillies. Now a firm Jamdani favourite.

Lamb Chilli Masala 12.25 £

Specially prepared marinated pieces of breast of premium lamb, cooked in a highly spiced hot sauce of tomatoes and green chillies. Now a firm Jamdani favourite.

Chicken Resala 11.95 £

Marinated chicken breast cooked in a sauce of finely chopped onions, peppers and garlic, blended with yoghurt and tandoori spices.

Chicken Naga Chilli Special 11.95 £

One of our own chef's signature dishes. Best cuts of meat cooked 'homestyle' in a deep rich sauce, using naga chillies, (very hot) onions, garlic and our own masala spices

Lamb Naga Chilli Special 12.25 £

One of our own chef's signature dishes. Best cuts of meat cooked 'homestyle' in a deep rich sauce, using naga chillies, (very hot) onions, garlic and our own masala spices

Lamb Shank Rihanna 13.25 £

A very special home-style celebratory dish, developed by the Jamdani. Marinated lamb shank very slowly cooked to tenderise and absorb the aromatic flavours of ground and whole traditional spices, herbs & specially prepared sauce. Subject to availability.

Duck Naga Chilli Special 11.95 £

One of our own chef's signature dishes, using duck for the first time. Breast of duck cooked 'homestyle' in a deep rich sauce, using naga chillies, (very hot) onions, garlic and our own masala spices.

Duck Balti Malai 11.95 £

A unique Jamdani dish, using breast of duck, medium balti spices, ground almonds with a malai creamy finish for those wishing to try something new.

Duck Jaljul 11.95 £

A hot south Indian dish, with Jamdani masala spices, tamarind, onions and garlic, giving a full flavoured tangy dish.

Chicken Shatkora 11.95 £

A special dish developed by the Jamdani. Marinated chicken cooked with shatkora (a native Bangladeshi citrus fruit, similar to lime), aromatic flavours of ground and whole traditional spices & herbs producing a rich tangy sauce.

Lamb Shatkora 12.25 £

A special dish developed by the Jamdani. Marinated lamb cooked with shatkora (a native Bangladeshi citrus fruit, similar to lime), aromatic flavours of ground and whole traditional spices & herbs producing a rich tangy sauce.

Spiced Lamb Chops 13.50 £

Succulent lamb chops, marinated in ginger, garlic and garam masala, charcoal grilled and served on a sizzling skillet with onions, and side sweet chilli sauce and salad. (subject to availability)

Chicken Nimbu (Lemon Chicken) 11.95 £

A Moghlai dish - popular across India since the 17th century but rarely served in this country. Marinated pieces of chicken breast cooked with a wide range of traditional spices, including garam masala, coriander, cumin, cinnamon, fresh green chillies.

Chicken Kali Mirch (Black Pepper Chicken) 11.95 £

Pieces of chicken breast, marinated in ginger, garlic and garam masala, cooked with black pepper, chilli and medium traditional spices. Served without sauce but with the natural juices of the cooking process .

Gosht Kali Mirch (Black Pepper Lamb) 12.25 £

Succulent pieces of lamb, marinated in ginger, garlic and garam masala, cooked with black pepper, chilli and medium traditional spices. Served without sauce but with the natural juices of the cooking process.

CHEF'S RECOMMENDATIONS

Chicken Kakri 10.95 £

House Special. Marinated chicken with a highly spiced medium hot blend of onions, garlic, ginger & capsicums.

Non-Vegetarian Thali 14.95 £

Selection of sheek kebab, chicken tikka, chicken wing, lamb tikka, lamb pasanda, chicken kakri, prawn bhuna with naan bread & basmati rice.

Chicken Malai 10.95 £

Diced chicken flavoured with dried nuts and cooked in a mild creamy sauce.

Chicken Korai 10.95 £

Marinated chicken cooked with medium spices tossed in an iron souk

Lamb Korai 11.25 £

Marinated lamb cooked with medium spices tossed in an iron souk

Lamb Pasanda Nawabi 11.25 £

Sliced lamb cooked in fresh cream, cultured yoghurt & mixed ground nuts.

Chicken Makhani 10.95 £

Mildly spiced chicken roasted in a clay oven, and served in a special sauce.

Chicken Jalfrezi 10.95 £

Diced chicken cooked with tomatoes & onions in a hot spiced sauce

TANDOORI SPECIALITIES

Tandoori Chicken 10.95 £

Tender half chicken marinated in yoghurt & spices, cooked in the tandoor oven .

Chicken Tikka 10.95 £

Diced chicken marinated with mild spices oven and cooked over charcoal.

Chicken Tikka Masala 10.95 £

Diced chicken, charcoal-grilled in a special sauce .

King Prawn Masala 14.50 £

King-sized prawns, charcoal grilled in a special sauce

Tandoori King Prawns 15.95 £

King prawns, marinated and charcoal grilled.

Tandoori Mixed Grill 13.50 £

A selection of our various tandoori specialities

Lamb Tikka 11.25 £

Marinated lamb, grilled and served with onion rings.

Saslick Kebab 11.95 £

Diced chicken marinated in Punjabi spices, then barbecued in the tandoor with capsicums, tomatoes and onions

MAIN COURSE

BHUNA

PATHIA

DUPIAZA

METHI

CEYLON

DHANSAK

KASHMIRI

MADRAS

SINGAPORE

KORMA

VINDALOO

MALAYAN

PLAIN CURRY

BALTI DISHES

BIRYANI DISHES

VEG MAIN COURSE

Vegetarian Thali 11.95 £

A Selection of Mushroom and Paneer Balti Malai, Brinjal bhajim aloo gobi, dhal tarka, bhindi bhaji, pullao rice and naan bread, all presented on the traditional thali tray.

Tandoori Veg Masala 7.95 £

Combination of seasonal vegetable cooked in tandoori style special sauce .

Jamdani Veg Balti 9.95 £

Seasonal Vegetables Cooked in balti style spices, with onion , garlic, ginger & tamarind sauce. Served in balti wok, price includes naan bread.

Vegetable Biryani 7.95 £

Basmati Rice with mixed vegetable and spices, served with a separate mild curry sauce.

Chana & Paneer Korma 7.95 £

Chickpeas with curd cheese, cooked in a creamy coconut delicate mild spiced sauce.

Jamdani Mushroom korai 7.95 £

A dish unique to the restaurant , Whole button mushrooms served in an iron souk with onion,peppers, garlic, ginger & traditional medium spices. Stir fried and dry in tature.

Mushroom and/or Aloo Dhansak 7.95 £

Whole button mushrooms and/or chunks of potato, in traditional parsee sweet & sour dish made with lentils & pineapple. Fairly hot with a medium thick sauce.

Mushroom Jalfrezi 7.95 £

Whole button mushrooms cooked jalfrezi style with tomatoes, onions, and garlic in a hot spiced sauce.

Quorn 7.95 £

Chicken Style Quorn cooked in sauce of your choice, dhansak, bhuna, masala or korma are particularly well suited, but the choice is yours.

VEG SIDE DISHES

Channa Masala 4.50 £

Spiced Curried Chickpeas

Mattar Paneer 4.50 £

homemade curd cheese with green peas & medium spices

Mushroom Bhaji 4.50 £

SLICED MUSHROOM SAUTEED IN MEDIUM SPICES.

MIXED VEGETABLE KOFTA 4.50 £

BALLS OF VEGETABLES IN MILD SAUCE.

NIRAMISH 4.50 £

STIR FRIED SPICED MIX VEGETABLE.

BOMBAY ALOO 4.50 £

POTATOES COOKED IN HOT SPICES.

SAG ALOO 4.50 £

ONE OF THE MOST COMMON INDIAN/ BENGALI COMBINATION OF VEGETABLES, CHOPPED POTATOES & SPINACH COOKED IN ONION ,HERBS & SPICES.

MIXED VEGETABLE CURRY 4.50 £

MIXED VEGETABLES IN MEDIUM CURRY SAUCE.

PALAK MASOOR 4.50 £

FRESH CHOPPED SPINACH & LENTILS COOKED WITH FRESHLY MADE CURD CHEESE.

BRINJAL BHAJI 4.50 £

AUBERGINES COOKED WITH MEDIUM SPICES.

ALOO GOBI 4.50 £

POTATOES AND CAULIFLOWER COOKED WITH MEDIUM SPICES.

SAG BHAJI 4.50 £

FRESHLY CHOPPED SPINACH WITH HERBS & SPICES.

TARKA DHAL 4.50 £

MIXED LENTILS COOKED WITH MILD SPICES .

BHINDI BHAJI 4.50 £

LADIES FINGERS COOKED WITH MEDIUM SPICES.

MIXED RAITA 1.25 £

MIXED SPICED YOGHURT WITH CHOPPED CUCUMBER & ONIONS.

VEGETABLE BIRIANI 9.95 £

BASMATI RICE WITH MIXED VEGETABLE AND SPICE ,SERVED WITH A SEPARATE MILD CURRY SAUCE.

MUSHROOM JALFREZI 8.95 £

A HOUSE SPECIALITY, WHOLE BUTTON MUSHROOM COOKED WITH TOMATOES AND ONIONS IN A HOT SPICED SAUCE.

MUSHROOM DHANSAK 8.95 £

SWEET SOUR AND FAIRLY HOT PARSEE DISH, WHOLE BUTTON MUSHROOM COOKED WITH LENTILS AND PINEAPPLE..

MUSHROOM AND PANEER BALTI MASALA 8.95 £

MUSHROOM WITH HOMEMADE CURD CHEESE, FLAVOURED WITH DRIED NUTS AND COOKED IN A MILD CREAMY SAUCE.

RICE DISHES

Vegetable Pilau 3.95 £

Fried basmati rice with mixed vegetables.

Mushroom Pilau 3.95 £

Fried basmati rice with sliced mushrooms.

Peas Pilau 3.95 £

Fried basmati with peas

Keema Pilau 3.95 £

Fried basmati rice with spiced minced meat

Garlic Pilau 3.95 £

Fried basmati rice with garlic and spices

Onion Pilau 3.95 £

Fried basmati rice with sliced onions

Mixed Nut Pilau 3.95 £

Fried basmati rice with mixed nuts

Egg Pilau 3.95 £

FRIED BASMATI RICE WITH SLICED BOILED EGG.

Special Pillao 3.95 £

FRIED BASMATI RICE WITH SCRAMBLED EGG, PEAS AND MIXED NUTS.

Masala Pillao 3.95 £

AN EAST INDIAN LIGHTLY SPICED FRIED BASMATI RICE.

Pilau Rice 3.50 £

BAKED BASMATI RICE.

Boiled Rice 3.50 £

BOILED PATNA RICE.

Chips 3.25 £

FRIED POTATO.

Spicy Chips 3.75 £

FRIED POTATO SPICED.

BREAD AND SUNDRIES

NAN 2.50 £

BREAD COOKED IN CLAY OVEN

PESHWARI NAN 2.95 £

BREAD STUFFED WITH ALMOND AND BAKED IN CLAY OVEN.

KEEMA NAN 2.95 £

BREAD STUFFED WITH SPICED MINCED MEAT AND BAKED IN CLAY OVEN.

GARLIC NAN 2.95 £

BREAD STUFFED WITH SLICED GARLIC & BAKED IN CLAY OVEN.

KULCHA NAN 2.95 £

BREAD STUFFED WITH SLICED ONION AND BAKED IN CLAY OVEN.

PARATHA 2.50 £

BUTTER BREAD COOKED IN CLAY OVEN.

STUFFED PARATHA 2.95 £

BUTTER BREAD STUFFED WITH SPECIAL VEG AND COOKED IN CLAY OVEN.

CHAPATI 1.25 £

THIN UNLEAVENED BREAD.

PAPADOM 0.75 £

WAFER THIN CRISP LIKE BREAD.

SPICED PAPADOM 0.75 £

WAFER THIN CRISP LIKE BREAD WITH SPICE.

PURI 0.75 £

DEEP FRIED UNLEAVENED BREAD.